What kind of Burner are you?
2 mmol or not 2 mmol?
Lactate is back in the news of sport training. "Train at your LT1 or 2 mmol" for your aerobic training. This is what the Norwegians do and what Dr. Peter Attia also recommends. Many coaches are promoting this concept because it works and helps athletes focus on their training zones. We think this is great as many people are discovering that training "easy and aerobic" is good for you. You don't always need to "get your heart up" in order to justify your workout which is what we often hear from clients. But there is a small flaw in the 2 mmol/L lactate concept. We are not all the same!
Lactate Individuality
We have different zones and we all produce lactate at different rates. Individuality of your lactate curve is important to understand as some of us burn hot and some cold. Many ultra endurance athletes have developed the ability to burn less sugar than typical athletes. The "typical athlete" refers to people doing events and sports than are under two hours. Less sugar burning results in less lactate production. As noted in the last newsletter, this is neither good or bad. Lactate production varies per person. We can re-use it in our liver and heart but also within the cell. We still get energy (ATP) production from lactate.
The Plus / Minus
Chances are you know of someone who has done a ultra marathon run from 80k to 200km! The time to complete these events is mind-boggling, yet the popularity continues to grow. Physiologically, we only have about 2 hours of glycogen (glucose) to use for exercise so how are these ultras completed? Do these people train at their 2 mmol/L? Just like your heart rate zones are different than your training partner, lactate has the same individuality. Some people train at 1.5-1.8 mmol, some at 2.2-2.4 mmol. These are important concepts to realize in order to make your workouts better and more efficient for you.
The Hot Burner
The Cool Burner